Red and Hot Rogan Josh- A Lavish Recipe From India

You may have often heard of an authentic Indian recipe- Rogan Josh, which is one of the most popular dishes from India. Rogan Josh, a mouthwatering recipe cooked with lamb or mutton, is originally a famous Kashmiri dish that was brought to Kashmir by Mughals and afterward was influenced by Persian cuisine.   

The word “rogan” stands for “red color” and “josh” stands for “heat or passion.”  The combination of the two words suggests the actual flavor of the recipe- that is red and hot. The red color of the dish is gained from the lip-smacking spice- Kashmiri red chili powder while the heat in the recipe is a result of the combination of several hot spices with chili. A celebrated and popular chef from India, Sanjeev Kapoor, suggests that the quality of meat can change the flavor of the dish. He prefers to use the meat with more fat to induce the zest of the recipe and favors to enjoy the dish with steamed rice.

The preparation of this succulent and juicy recipe takes around 20 minutes while the total time required for cooking is 1-2 hours approximately. The ancient chefs, who worked in the kitchen of royals, used to cook the dish with traditional methods and skills, which varied a little from modern procedures.

There are plenty of websites online that helps you to make your favorite recipe. You can get here audios or videos of bounteous recipes that help you to cook at home like an expert. Search here for all varieties, whether it is Kashmiri Rogan Josh recipe or Chinese sweet and sour pork recipe.

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Bhindi Masala Recipe: More Spice With a Tempting Taste

Bhindi masala recipe is a great way to add more hues and variety to your dining plate. It is one the famous and highly used recipes in India. It takes around 25-30 minutes to prepare. This veg recipe can be a surprising element in your meal. Let’s check how the recipe is made successfully with a lot of ingredients.

First of all, wash and dry the bhindi . You can also wipe them with a wet cloth. Then, cut both the ends and cut into 2-inch long pieces. Slit them horizontally from any side, but don’t divide them into two pieces.

Heat a little quantity of oil in a kadai or frying pan, then add the cumin seeds. When seeds change colour, add the onions and saute and let it turn into light golden. Once the mixture gets a new color, add green chillies and bake it for half a minute.

Now add bhindi to the mixture and sprinkle the red chilli, coriander and turmeric powders in an adequate quantity. Mix it well and cover it. Let it cook over a low heat and stir it, often.

Add the salt and amchur to bhindi. Increase the heat and cook for 2 minutes. You may use tiny onion pieces for this recipe and stuff them with a mixture of turmeric powder, coriander powder, red chilli powder, salt and amchur. You can also add green chillies to make the recipe more spicy.

If you need more details about Bhindi masala recipe, you can go online and download recipes or purchase a CD that renders you step-to-step information.

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Be a real chef and make a mouthwatering Indian recipe

Make your friends and family feel tempted with a dainty and delicious Indian recipe-Samosa.

What It Is: It is a fried or baked triangular snack food stuffed with many edible ingredients such as potato, onions and peas. Interestingly, it is served with a mint chutney or you can enjoy it with sauce or ketchup too.

Perfect For: Literally the spicy and stuffed food can be enjoyed anytime, anywhere.

Feels Like: Home.

So, what are you waiting for! Invite your near and dear ones for a surprise party or get together and add more flavour and hues to your real happiness  with a spicy recipe that you cannot resist at all.

Ask us how to make samosas! We will let you know how to get the best out this Indian recipe and mark the occasion with an impact.

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