First of all, wash and dry the bhindi . You can also wipe them with a wet cloth. Then, cut both the ends and cut into 2-inch long pieces. Slit them horizontally from any side, but don’t divide them into two pieces.
Heat a little quantity of oil in a kadai or frying pan, then add the cumin seeds. When seeds change colour, add the onions and saute and let it turn into light golden. Once the mixture gets a new color, add green chillies and bake it for half a minute.
Now add bhindi to the mixture and sprinkle the red chilli, coriander and turmeric powders in an adequate quantity. Mix it well and cover it. Let it cook over a low heat and stir it, often.
Add the salt and amchur to bhindi. Increase the heat and cook for 2 minutes. You may use tiny onion pieces for this recipe and stuff them with a mixture of turmeric powder, coriander powder, red chilli powder, salt and amchur. You can also add green chillies to make the recipe more spicy.
If you need more details about Bhindi masala recipe, you can go online and download recipes or purchase a CD that renders you step-to-step information.
